Winery DeAngelis (De Angelis)Marche Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Marche Rosato
Pairings that work perfectly with Marche Rosato
Original food and wine pairings with Marche Rosato
The Marche Rosato of Winery DeAngelis (De Angelis) matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb stew with yoghurt and coriander, calf's head with sauce ravigote or home-made white pudding.
Details and technical informations about Winery DeAngelis (De Angelis)'s Marche Rosato.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Marche Rosato from Winery DeAngelis (De Angelis) are 2018, 2015, 0, 2017 and 2019.
Informations about the Winery DeAngelis (De Angelis)
The Winery DeAngelis (De Angelis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
