Winery DeAngelis (De Angelis)Piceni Falerio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Piceni Falerio from the Winery DeAngelis (De Angelis)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piceni Falerio of Winery DeAngelis (De Angelis) in the region of Marche is a with a nice freshness.
Food and wine pairings with Piceni Falerio
Pairings that work perfectly with Piceni Falerio
Original food and wine pairings with Piceni Falerio
The Piceni Falerio of Winery DeAngelis (De Angelis) matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, quiche with leeks and fresh salmon from flo or pretzel and ode mauricette!.
Details and technical informations about Winery DeAngelis (De Angelis)'s Piceni Falerio.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Piceni Falerio from Winery DeAngelis (De Angelis) are 0, 2019
Informations about the Winery DeAngelis (De Angelis)
The Winery DeAngelis (De Angelis) is one of of the world's great estates. It offers 23 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
DOC of Le Marche (1975) on the Colli Ascolani (Ascoli Piceno), Apennine clay-limestone hills at 150–250 m, temperate Mediterranean climate. Signature white blend based on Trebbiano Toscano (structure), indigenous Passerina and Pecorino (10–30% each): dry and crisp with citrus, green apple, herbs, white flowers and a mineral touch, lively acidity. Pecorino adds complexity and length, Passerina floral freshness. Refreshing with antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
