Winery Poderi dei ColliFalerio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Falerio of the Winery Poderi dei Colli is in the top 10 of wines of Falerio.
Taste structure of the Falerio from the Winery Poderi dei Colli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerio of Winery Poderi dei Colli in the region of Marche is a with a nice freshness.
Food and wine pairings with Falerio
Pairings that work perfectly with Falerio
Original food and wine pairings with Falerio
The Falerio of Winery Poderi dei Colli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, quiche lorraine or zakouski: russian appetizer.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Falerio from Winery Poderi dei Colli are 2016, 0
Informations about the Winery Poderi dei Colli
The Winery Poderi dei Colli is one of of the world's greatest estates. It offers 12 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
DOC of Le Marche (1975) on the Colli Ascolani (Ascoli Piceno), Apennine clay-limestone hills at 150–250 m, temperate Mediterranean climate. Signature white blend based on Trebbiano Toscano (structure), indigenous Passerina and Pecorino (10–30% each): dry and crisp with citrus, green apple, herbs, white flowers and a mineral touch, lively acidity. Pecorino adds complexity and length, Passerina floral freshness. Refreshing with antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
