Winery Poderi dei ColliMarche Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Marche Sangiovese of the Winery Poderi dei Colli is in the top 10 of wines of Marche.
Taste structure of the Marche Sangiovese from the Winery Poderi dei Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Sangiovese of Winery Poderi dei Colli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Marche Sangiovese
Pairings that work perfectly with Marche Sangiovese
Original food and wine pairings with Marche Sangiovese
The Marche Sangiovese of Winery Poderi dei Colli matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with tuna and laughing cow or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Poderi dei Colli's Marche Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Marche Sangiovese from Winery Poderi dei Colli are 0, 2016, 2015
Informations about the Winery Poderi dei Colli
The Winery Poderi dei Colli is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
