Winery Castel SoleVerdicchio dei Castelli di Jesi Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Verdicchio dei Castelli di Jesi Classico of the Winery Castel Sole is in the top 30 of wines of Verdicchio dei Castelli di Jesi.
Taste structure of the Verdicchio dei Castelli di Jesi Classico from the Winery Castel Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio dei Castelli di Jesi Classico of Winery Castel Sole in the region of Marche is a with a nice freshness.
Food and wine pairings with Verdicchio dei Castelli di Jesi Classico
Pairings that work perfectly with Verdicchio dei Castelli di Jesi Classico
Original food and wine pairings with Verdicchio dei Castelli di Jesi Classico
The Verdicchio dei Castelli di Jesi Classico of Winery Castel Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, mushroom, bacon and gruyere quiche or cervelat in the alsatian style.
Details and technical informations about Winery Castel Sole's Verdicchio dei Castelli di Jesi Classico.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi Classico from Winery Castel Sole are 2016, 2011, 0, 2014 and 2013.
Informations about the Winery Castel Sole
The Winery Castel Sole is one of of the world's greatest estates. It offers 4 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
