Winery Azienda Agricola Aldo di GiacomiZahir Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zahir Rosso Piceno from the Winery Azienda Agricola Aldo di Giacomi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zahir Rosso Piceno of Winery Azienda Agricola Aldo di Giacomi in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zahir Rosso Piceno of Winery Azienda Agricola Aldo di Giacomi in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Zahir Rosso Piceno
Pairings that work perfectly with Zahir Rosso Piceno
Original food and wine pairings with Zahir Rosso Piceno
The Zahir Rosso Piceno of Winery Azienda Agricola Aldo di Giacomi matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with artichoke hearts and bacon or osso buco.
Details and technical informations about Winery Azienda Agricola Aldo di Giacomi's Zahir Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Zahir Rosso Piceno from Winery Azienda Agricola Aldo di Giacomi are 2017, 0, 2015, 2014
Informations about the Winery Azienda Agricola Aldo di Giacomi
The Winery Azienda Agricola Aldo di Giacomi is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
