Winery Il Conte Villa PrandoneRosso Piceno Conterosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Piceno Conterosso from the Winery Il Conte Villa Prandone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Piceno Conterosso of Winery Il Conte Villa Prandone in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Piceno Conterosso of Winery Il Conte Villa Prandone in the region of Marche often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rosso Piceno Conterosso
Pairings that work perfectly with Rosso Piceno Conterosso
Original food and wine pairings with Rosso Piceno Conterosso
The Rosso Piceno Conterosso of Winery Il Conte Villa Prandone matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), tagliatelle with mushrooms or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Il Conte Villa Prandone's Rosso Piceno Conterosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso Piceno Conterosso from Winery Il Conte Villa Prandone are 2016, 2017, 2014, 2015 and 0.
Informations about the Winery Il Conte Villa Prandone
The Winery Il Conte Villa Prandone is one of of the world's greatest estates. It offers 21 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
