Winery Il Conte Villa PrandoneAurato Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aurato Pecorino from the Winery Il Conte Villa Prandone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurato Pecorino of Winery Il Conte Villa Prandone in the region of Marche is a with a nice freshness.
Food and wine pairings with Aurato Pecorino
Pairings that work perfectly with Aurato Pecorino
Original food and wine pairings with Aurato Pecorino
The Aurato Pecorino of Winery Il Conte Villa Prandone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Il Conte Villa Prandone's Aurato Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Aurato Pecorino from Winery Il Conte Villa Prandone are 2019, 2016, 0, 2018
Informations about the Winery Il Conte Villa Prandone
The Winery Il Conte Villa Prandone is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
