Winery Umani RonchiTajano Rosso Piceno
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tajano Rosso Piceno from the Winery Umani Ronchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tajano Rosso Piceno of Winery Umani Ronchi in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tajano Rosso Piceno of Winery Umani Ronchi in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tajano Rosso Piceno
Pairings that work perfectly with Tajano Rosso Piceno
Original food and wine pairings with Tajano Rosso Piceno
The Tajano Rosso Piceno of Winery Umani Ronchi matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, soy and shrimp noodles or turkey ballotine.
Details and technical informations about Winery Umani Ronchi's Tajano Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tajano Rosso Piceno from Winery Umani Ronchi are 2010, 2018, 2017, 2016 and 2013.
Informations about the Winery Umani Ronchi
The Winery Umani Ronchi is one of of the world's great estates. It offers 65 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
