Winery Le Corti dei FarfensiS. Ioseph Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S. Ioseph Rosso Piceno Superiore from the Winery Le Corti dei Farfensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S. Ioseph Rosso Piceno Superiore of Winery Le Corti dei Farfensi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the S. Ioseph Rosso Piceno Superiore of Winery Le Corti dei Farfensi in the region of Marche often reveals types of flavors of oak, spices.
Food and wine pairings with S. Ioseph Rosso Piceno Superiore
Pairings that work perfectly with S. Ioseph Rosso Piceno Superiore
Original food and wine pairings with S. Ioseph Rosso Piceno Superiore
The S. Ioseph Rosso Piceno Superiore of Winery Le Corti dei Farfensi matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, fideuà (paella with pasta and fish) or duck with orange.
Details and technical informations about Winery Le Corti dei Farfensi's S. Ioseph Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of S. Ioseph Rosso Piceno Superiore from Winery Le Corti dei Farfensi are 2012, 2016, 2015, 2013 and 0.
Informations about the Winery Le Corti dei Farfensi
The Winery Le Corti dei Farfensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
