Winery Le Corti dei FarfensiAbate Pietro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abate Pietro from the Winery Le Corti dei Farfensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abate Pietro of Winery Le Corti dei Farfensi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abate Pietro
Pairings that work perfectly with Abate Pietro
Original food and wine pairings with Abate Pietro
The Abate Pietro of Winery Le Corti dei Farfensi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with chicken, peppers and mushrooms or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Le Corti dei Farfensi's Abate Pietro.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Abate Pietro from Winery Le Corti dei Farfensi are 2008, 2015, 2012, 0 and 2009.
Informations about the Winery Le Corti dei Farfensi
The Winery Le Corti dei Farfensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
