Winery Le Corti dei Farfensi - Abate Pietro

Winery Le Corti dei FarfensiAbate Pietro

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Abate Pietro of Winery Le Corti dei Farfensi is a red wine from the region of Marches.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Abate Pietro from the Winery Le Corti dei Farfensi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Abate Pietro of Winery Le Corti dei Farfensi in the region of Marches is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Le Corti dei Farfensi's Abate Pietro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Last vintages of this wine

Abate Pietro - 2015
In the top 100 of of Marches wines
Average rating: 4.311110
Abate Pietro - 2012
In the top 100 of of Marches wines
Average rating: 4.311110
Abate Pietro - 2009
In the top 100 of of Marches wines
Average rating: 4.211110
Abate Pietro - 2008
In the top 100 of of Marches wines
Average rating: 4.511110.5

The best vintages of Abate Pietro from Winery Le Corti dei Farfensi are 2008, 2015, 2012, 2009

Informations about the Winery Le Corti dei Farfensi

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Le Corti dei Farfensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marches to come and discover on site or to buy online.

Top wine Marches
In the top 8000 of of Italy wines
In the top 150 of of Marches wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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