Winery Le Corti dei FarfensiAbate Pietro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abate Pietro from the Winery Le Corti dei Farfensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abate Pietro of Winery Le Corti dei Farfensi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abate Pietro
Pairings that work perfectly with Abate Pietro
Original food and wine pairings with Abate Pietro
The Abate Pietro of Winery Le Corti dei Farfensi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, lasagne or tripe in the style of caen.
Details and technical informations about Winery Le Corti dei Farfensi's Abate Pietro.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Abate Pietro from Winery Le Corti dei Farfensi are 2008, 2015, 2012, 0 and 2009.
Informations about the Winery Le Corti dei Farfensi
The Winery Le Corti dei Farfensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
