Winery Le Corti dei FarfensiAbate Pietro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abate Pietro from the Winery Le Corti dei Farfensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abate Pietro of Winery Le Corti dei Farfensi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abate Pietro
Pairings that work perfectly with Abate Pietro
Original food and wine pairings with Abate Pietro
The Abate Pietro of Winery Le Corti dei Farfensi matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, meat lasagna or orloff roast.
Details and technical informations about Winery Le Corti dei Farfensi's Abate Pietro.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Abate Pietro from Winery Le Corti dei Farfensi are 2008, 2015, 2012, 0 and 2009.
Informations about the Winery Le Corti dei Farfensi
The Winery Le Corti dei Farfensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
