Winery Le Corti dei FarfensiAmpor Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ampor Passerina from the Winery Le Corti dei Farfensi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampor Passerina of Winery Le Corti dei Farfensi in the region of Marche is a with a nice freshness.
Food and wine pairings with Ampor Passerina
Pairings that work perfectly with Ampor Passerina
Original food and wine pairings with Ampor Passerina
The Ampor Passerina of Winery Le Corti dei Farfensi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, leek, goat cheese and bacon quiche or express beef samoussa.
Details and technical informations about Winery Le Corti dei Farfensi's Ampor Passerina.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ampor Passerina from Winery Le Corti dei Farfensi are 0
Informations about the Winery Le Corti dei Farfensi
The Winery Le Corti dei Farfensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
