Winery Le Corti dei FarfensiClos Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Sangiovese from the Winery Le Corti dei Farfensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Sangiovese of Winery Le Corti dei Farfensi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Sangiovese
Pairings that work perfectly with Clos Sangiovese
Original food and wine pairings with Clos Sangiovese
The Clos Sangiovese of Winery Le Corti dei Farfensi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti bolognese or normandy style escalope.
Details and technical informations about Winery Le Corti dei Farfensi's Clos Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Clos Sangiovese from Winery Le Corti dei Farfensi are 0, 2016
Informations about the Winery Le Corti dei Farfensi
The Winery Le Corti dei Farfensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
