Winery Le Corti dei FarfensiClos Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Sangiovese from the Winery Le Corti dei Farfensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Sangiovese of Winery Le Corti dei Farfensi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Sangiovese
Pairings that work perfectly with Clos Sangiovese
Original food and wine pairings with Clos Sangiovese
The Clos Sangiovese of Winery Le Corti dei Farfensi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta stuffed with meat or grenadins of veal with ceps.
Details and technical informations about Winery Le Corti dei Farfensi's Clos Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Clos Sangiovese from Winery Le Corti dei Farfensi are 0, 2016
Informations about the Winery Le Corti dei Farfensi
The Winery Le Corti dei Farfensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
