Winery Azienda Agricola FioranoTerre di Giobbe
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Giobbe from the Winery Azienda Agricola Fiorano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Giobbe of Winery Azienda Agricola Fiorano in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Giobbe of Winery Azienda Agricola Fiorano in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Terre di Giobbe
Pairings that work perfectly with Terre di Giobbe
Original food and wine pairings with Terre di Giobbe
The Terre di Giobbe of Winery Azienda Agricola Fiorano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with goat cheese, thyme and bacon or veal escalope with lemon sauce.
Details and technical informations about Winery Azienda Agricola Fiorano's Terre di Giobbe.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terre di Giobbe from Winery Azienda Agricola Fiorano are 2014, 2016, 2017, 2015 and 2012.
Informations about the Winery Azienda Agricola Fiorano
The Winery Azienda Agricola Fiorano is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
