Winery Azienda Agricola FioranoGiulia Erminia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giulia Erminia from the Winery Azienda Agricola Fiorano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulia Erminia of Winery Azienda Agricola Fiorano in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giulia Erminia of Winery Azienda Agricola Fiorano in the region of Marche often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Giulia Erminia
Pairings that work perfectly with Giulia Erminia
Original food and wine pairings with Giulia Erminia
The Giulia Erminia of Winery Azienda Agricola Fiorano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, quiche lorraine or christmas boots in knacki.
Details and technical informations about Winery Azienda Agricola Fiorano's Giulia Erminia.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Giulia Erminia from Winery Azienda Agricola Fiorano are 2015, 2012, 0, 2017 and 2013.
Informations about the Winery Azienda Agricola Fiorano
The Winery Azienda Agricola Fiorano is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
