Winery Azienda Agricola Fiorano - Rosato

Winery Azienda Agricola FioranoRosato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery Azienda Agricola Fiorano is a pink wine from the region of Marche.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Azienda Agricola Fiorano's Rosato.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosato - 0
In the top 100 of of Marche wines
Average rating: 3.81110.50

The best vintages of Rosato from Winery Azienda Agricola Fiorano are 0

Informations about the Winery Azienda Agricola Fiorano

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Azienda Agricola Fiorano on Facebook

The Winery Azienda Agricola Fiorano is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 80000 of of Italy wines
In the top 2000 of of Marche wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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