Winery Azienda Agricola FioranoGallo Otto Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gallo Otto Marche Rosso from the Winery Azienda Agricola Fiorano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallo Otto Marche Rosso of Winery Azienda Agricola Fiorano in the region of Marche is a .
Food and wine pairings with Gallo Otto Marche Rosso
Pairings that work perfectly with Gallo Otto Marche Rosso
Original food and wine pairings with Gallo Otto Marche Rosso
The Gallo Otto Marche Rosso of Winery Azienda Agricola Fiorano matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, spaghetti with homemade pesto or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Azienda Agricola Fiorano's Gallo Otto Marche Rosso.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Gallo Otto Marche Rosso from Winery Azienda Agricola Fiorano are 0
Informations about the Winery Azienda Agricola Fiorano
The Winery Azienda Agricola Fiorano is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
