Winery GarofoliFarnio Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farnio Rosso Piceno from the Winery Garofoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farnio Rosso Piceno of Winery Garofoli in the region of Marche is a .
Wine flavors and olphactive analysis
On the nose the Farnio Rosso Piceno of Winery Garofoli in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Farnio Rosso Piceno
Pairings that work perfectly with Farnio Rosso Piceno
Original food and wine pairings with Farnio Rosso Piceno
The Farnio Rosso Piceno of Winery Garofoli matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, tagliatelle with fresh salmon or guinea fowl with olives.
Details and technical informations about Winery Garofoli's Farnio Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Farnio Rosso Piceno from Winery Garofoli are 2019, 2010, 2018, 2017 and 2015.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's great estates. It offers 42 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
