Winery SangiovanniZeII Offida Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ZeII Offida Rosso from the Winery Sangiovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ZeII Offida Rosso of Winery Sangiovanni in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the ZeII Offida Rosso of Winery Sangiovanni in the region of Marche often reveals types of flavors of non oak, oak.
Food and wine pairings with ZeII Offida Rosso
Pairings that work perfectly with ZeII Offida Rosso
Original food and wine pairings with ZeII Offida Rosso
The ZeII Offida Rosso of Winery Sangiovanni matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, goat cheese and spinach lasagne or potjevleesch.
Details and technical informations about Winery Sangiovanni's ZeII Offida Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of ZeII Offida Rosso from Winery Sangiovanni are 2013, 0, 2014, 2011 and 2012.
Informations about the Winery Sangiovanni
The Winery Sangiovanni is one of of the world's greatest estates. It offers 23 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
