Winery Il Conte Villa PrandoneTrebbià Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbià Trebbiano from the Winery Il Conte Villa Prandone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbià Trebbiano of Winery Il Conte Villa Prandone in the region of Marche is a with a nice freshness.
Food and wine pairings with Trebbià Trebbiano
Pairings that work perfectly with Trebbià Trebbiano
Original food and wine pairings with Trebbià Trebbiano
The Trebbià Trebbiano of Winery Il Conte Villa Prandone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, leek, goat cheese and bacon quiche or cervelat in the alsatian style.
Details and technical informations about Winery Il Conte Villa Prandone's Trebbià Trebbiano.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Il Conte Villa Prandone
The Winery Il Conte Villa Prandone is one of of the world's great estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
