
Winery Il Conte Villa PrandoneGran Cuvèe Extra Dry Venere Azzurra Rosè
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gran Cuvèe Extra Dry Venere Azzurra Rosè
Pairings that work perfectly with Gran Cuvèe Extra Dry Venere Azzurra Rosè
Original food and wine pairings with Gran Cuvèe Extra Dry Venere Azzurra Rosè
The Gran Cuvèe Extra Dry Venere Azzurra Rosè of Winery Il Conte Villa Prandone matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, reblochon tartiflette or rabbit legs with fresh cream.
Details and technical informations about Winery Il Conte Villa Prandone's Gran Cuvèe Extra Dry Venere Azzurra Rosè.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Cuvèe Extra Dry Venere Azzurra Rosè from Winery Il Conte Villa Prandone are 0
Informations about the Winery Il Conte Villa Prandone
The Winery Il Conte Villa Prandone is one of of the world's great estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














