Winery Il Conte Villa PrandoneSangiovese Marche Donello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Marche Donello from the Winery Il Conte Villa Prandone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Marche Donello of Winery Il Conte Villa Prandone in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese Marche Donello of Winery Il Conte Villa Prandone in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Sangiovese Marche Donello
Pairings that work perfectly with Sangiovese Marche Donello
Original food and wine pairings with Sangiovese Marche Donello
The Sangiovese Marche Donello of Winery Il Conte Villa Prandone matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, wok of chinese noodles with vegetables or lamb chops with figs and honey.
Details and technical informations about Winery Il Conte Villa Prandone's Sangiovese Marche Donello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Marche Donello from Winery Il Conte Villa Prandone are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Il Conte Villa Prandone
The Winery Il Conte Villa Prandone is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
