Winery Il Conte Villa PrandoneSangiovese Marche Donello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Marche Donello from the Winery Il Conte Villa Prandone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Marche Donello of Winery Il Conte Villa Prandone in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese Marche Donello of Winery Il Conte Villa Prandone in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Sangiovese Marche Donello
Pairings that work perfectly with Sangiovese Marche Donello
Original food and wine pairings with Sangiovese Marche Donello
The Sangiovese Marche Donello of Winery Il Conte Villa Prandone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, special' tagliatelle carbonara or pasta with merguez.
Details and technical informations about Winery Il Conte Villa Prandone's Sangiovese Marche Donello.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Marche Donello from Winery Il Conte Villa Prandone are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Il Conte Villa Prandone
The Winery Il Conte Villa Prandone is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
