Winery Il Conte Villa PrandoneSangiovese Marche
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Marche from the Winery Il Conte Villa Prandone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Marche of Winery Il Conte Villa Prandone in the region of Marches is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Marche
Pairings that work perfectly with Sangiovese Marche
Original food and wine pairings with Sangiovese Marche
The Sangiovese Marche of Winery Il Conte Villa Prandone matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, lasagne simplissimo or homemade marengo veal.
Details and technical informations about Winery Il Conte Villa Prandone's Sangiovese Marche.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Conte Villa Prandone
The Winery Il Conte Villa Prandone is one of of the world's great estates. It offers 21 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.