Winery Colline PicentiPasserina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Passerina of the Winery Colline Picenti is in the top 50 of wines of Marches.
Taste structure of the Passerina from the Winery Colline Picenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina of Winery Colline Picenti in the region of Marches is a with a nice freshness.
Food and wine pairings with Passerina
Pairings that work perfectly with Passerina
Original food and wine pairings with Passerina
The Passerina of Winery Colline Picenti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, spinach and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Colline Picenti's Passerina.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Colline Picenti
The Winery Colline Picenti is one of of the world's greatest estates. It offers 3 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.