Winery Ciù CiùRymarosè Organic Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Rymarosè Organic Brut of the Winery Ciù Ciù is in the top 50 of wines of Marche.
Food and wine pairings with Rymarosè Organic Brut
Pairings that work perfectly with Rymarosè Organic Brut
Original food and wine pairings with Rymarosè Organic Brut
The Rymarosè Organic Brut of Winery Ciù Ciù matches generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), sauté of veal with tomato or chicken drumstick with bacon.
Details and technical informations about Winery Ciù Ciù's Rymarosè Organic Brut.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rymarosè Organic Brut from Winery Ciù Ciù are 0
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
