Winery Ciù CiùI Bartolomei Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The I Bartolomei Rosso of the Winery Ciù Ciù is in the top 60 of wines of Marches.
Taste structure of the I Bartolomei Rosso from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Bartolomei Rosso of Winery Ciù Ciù in the region of Marches is a powerful.
Food and wine pairings with I Bartolomei Rosso
Pairings that work perfectly with I Bartolomei Rosso
Original food and wine pairings with I Bartolomei Rosso
The I Bartolomei Rosso of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, succulent and easy to make beef lasagna or oven-baked veal cutlets.
Details and technical informations about Winery Ciù Ciù's I Bartolomei Rosso.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of I Bartolomei Rosso from Winery Ciù Ciù are 2013
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 40 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
