Winery Ciù CiùI Bartolomei Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The I Bartolomei Rosso of the Winery Ciù Ciù is in the top 60 of wines of Marche.
Taste structure of the I Bartolomei Rosso from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Bartolomei Rosso of Winery Ciù Ciù in the region of Marche is a powerful.
Food and wine pairings with I Bartolomei Rosso
Pairings that work perfectly with I Bartolomei Rosso
Original food and wine pairings with I Bartolomei Rosso
The I Bartolomei Rosso of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), rigatoni with courgettes and tomatoes or veal chops au gratin.
Details and technical informations about Winery Ciù Ciù's I Bartolomei Rosso.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of I Bartolomei Rosso from Winery Ciù Ciù are 0, 2013
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
