Winery Ciù CiùI Bartolomei Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The I Bartolomei Rosso of the Winery Ciù Ciù is in the top 60 of wines of Marche.
Taste structure of the I Bartolomei Rosso from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Bartolomei Rosso of Winery Ciù Ciù in the region of Marche is a powerful.
Food and wine pairings with I Bartolomei Rosso
Pairings that work perfectly with I Bartolomei Rosso
Original food and wine pairings with I Bartolomei Rosso
The I Bartolomei Rosso of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, leek and salmon lasagna or gigolette of rabbit.
Details and technical informations about Winery Ciù Ciù's I Bartolomei Rosso.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of I Bartolomei Rosso from Winery Ciù Ciù are 0, 2013
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
