Winery Ciù CiùI Bartolomei Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The I Bartolomei Rosso of the Winery Ciù Ciù is in the top 60 of wines of Marche.
Taste structure of the I Bartolomei Rosso from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Bartolomei Rosso of Winery Ciù Ciù in the region of Marche is a powerful.
Food and wine pairings with I Bartolomei Rosso
Pairings that work perfectly with I Bartolomei Rosso
Original food and wine pairings with I Bartolomei Rosso
The I Bartolomei Rosso of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, saffron pasta with prawns or roast veal with chanterelles and cream.
Details and technical informations about Winery Ciù Ciù's I Bartolomei Rosso.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of I Bartolomei Rosso from Winery Ciù Ciù are 0, 2013
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
