Winery Ciù CiùPoggiomasso Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Cesanese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Poggiomasso Rosso of the Winery Ciù Ciù is in the top 80 of wines of Lazio.
Taste structure of the Poggiomasso Rosso from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiomasso Rosso of Winery Ciù Ciù in the region of Lazio is a powerful.
Food and wine pairings with Poggiomasso Rosso
Pairings that work perfectly with Poggiomasso Rosso
Original food and wine pairings with Poggiomasso Rosso
The Poggiomasso Rosso of Winery Ciù Ciù matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a foie gras and chanterelle crust, country-style veal roulades with risotto or roast goose, soft.
Details and technical informations about Winery Ciù Ciù's Poggiomasso Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggiomasso Rosso from Winery Ciù Ciù are 0
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
