Winery Ciù CiùOffida Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Offida Rosso of the Winery Ciù Ciù is in the top 30 of wines of Offida.
Taste structure of the Offida Rosso from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offida Rosso of Winery Ciù Ciù in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Offida Rosso
Pairings that work perfectly with Offida Rosso
Original food and wine pairings with Offida Rosso
The Offida Rosso of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with chicken and curry or milanese osso buco.
Details and technical informations about Winery Ciù Ciù's Offida Rosso.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Offida Rosso from Winery Ciù Ciù are 2008, 0
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
