Winery Ciù CiùRosato

Pink wine of Latium of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosato of Winery Ciù Ciù is a pink wine from the region of Latium.
This wine generally goes well with pork, vegetarian or poultry.
The Rosato of the Winery Ciù Ciù is in the top 60 of wines of Latium.

Food and wine pairings with Rosato

Pairings that work perfectly with Rosato

Original food and wine pairings with Rosato

The Rosato of Winery Ciù Ciù matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, leg with a spoon or seven o'clock leg or chicken and sausage stew with carrots.

Details and technical informations about Winery Ciù Ciù's Rosato.

Winery

Winery Ciù Ciù

Grape varieties

Sangiovese

Region/Great wine region

Latium

Country

Italy

Style of wine

Pink

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Ciù Ciù

The winery offers 41 different wines.

Its wines get an average rating of 3.7.

It is in the top 35 of the best estates in the region

It is located in Latium

Find the Winery Ciù Ciù on Facebook

The Winery Ciù Ciù is one of of the world's great estates. It offers 38 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 70 of of Latium wines

In the top 30000 of pink wines

In the top 600000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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