Winery Ciù CiùLimitato Organic Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Limitato Organic Sangiovese of the Winery Ciù Ciù is in the top 40 of wines of Marche.
Taste structure of the Limitato Organic Sangiovese from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limitato Organic Sangiovese of Winery Ciù Ciù in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Limitato Organic Sangiovese of Winery Ciù Ciù in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Limitato Organic Sangiovese
Pairings that work perfectly with Limitato Organic Sangiovese
Original food and wine pairings with Limitato Organic Sangiovese
The Limitato Organic Sangiovese of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti neapolitan style or roast veal orloff with mushrooms.
Details and technical informations about Winery Ciù Ciù's Limitato Organic Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Limitato Organic Sangiovese from Winery Ciù Ciù are 2016, 0
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
