Winery Ciù CiùPasserina Marche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Passerina Marche of the Winery Ciù Ciù is in the top 20 of wines of Marches.
Taste structure of the Passerina Marche from the Winery Ciù Ciù
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Marche of Winery Ciù Ciù in the region of Marches is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passerina Marche of Winery Ciù Ciù in the region of Marches often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Passerina Marche
Pairings that work perfectly with Passerina Marche
Original food and wine pairings with Passerina Marche
The Passerina Marche of Winery Ciù Ciù matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, quiche with bacon and gruyère cheese or chorizo rillettes.
Details and technical informations about Winery Ciù Ciù's Passerina Marche.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Passerina Marche from Winery Ciù Ciù are 2012, 2019, 2016, 2018 and 2015.
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 38 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
