Winery Ciù CiùPasserina Marche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Passerina Marche of the Winery Ciù Ciù is in the top 20 of wines of Marche.
Taste structure of the Passerina Marche from the Winery Ciù Ciù
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Marche of Winery Ciù Ciù in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passerina Marche of Winery Ciù Ciù in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Passerina Marche
Pairings that work perfectly with Passerina Marche
Original food and wine pairings with Passerina Marche
The Passerina Marche of Winery Ciù Ciù matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, mushroom, bacon and gruyere quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Ciù Ciù's Passerina Marche.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Passerina Marche from Winery Ciù Ciù are 2012, 2019, 2016, 2018 and 2015.
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
