Winery Ciù CiùMarche Oppîdum Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Marche Oppîdum Rosso of the Winery Ciù Ciù is in the top 10 of wines of Marche.
Taste structure of the Marche Oppîdum Rosso from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Oppîdum Rosso of Winery Ciù Ciù in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marche Oppîdum Rosso of Winery Ciù Ciù in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Marche Oppîdum Rosso
Pairings that work perfectly with Marche Oppîdum Rosso
Original food and wine pairings with Marche Oppîdum Rosso
The Marche Oppîdum Rosso of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, spaghetti cacio e pepe or roast veal in the oven.
Details and technical informations about Winery Ciù Ciù's Marche Oppîdum Rosso.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Marche Oppîdum Rosso from Winery Ciù Ciù are 2011, 2007, 2014, 2013 and 2010.
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's greatest estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
