Winery Ciù CiùGrande Organic Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Grande Organic Sangiovese of the Winery Ciù Ciù is in the top 30 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Grande Organic Sangiovese of Winery Ciù Ciù in the region of Vino da Tavola often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grande Organic Sangiovese
Pairings that work perfectly with Grande Organic Sangiovese
Original food and wine pairings with Grande Organic Sangiovese
The Grande Organic Sangiovese of Winery Ciù Ciù matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, roast veal in the oven or alsatian sauerkraut.
Details and technical informations about Winery Ciù Ciù's Grande Organic Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Grande Organic Sangiovese from Winery Ciù Ciù are 2019, 2018, 2016, 2015 and 0.
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
