Winery Ciù CiùPoggiomasso Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Poggiomasso Sauvignon of the Winery Ciù Ciù is in the top 70 of wines of Lazio.
Taste structure of the Poggiomasso Sauvignon from the Winery Ciù Ciù
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiomasso Sauvignon of Winery Ciù Ciù in the region of Lazio is a with a nice freshness.
Food and wine pairings with Poggiomasso Sauvignon
Pairings that work perfectly with Poggiomasso Sauvignon
Original food and wine pairings with Poggiomasso Sauvignon
The Poggiomasso Sauvignon of Winery Ciù Ciù matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of zucchini quiche, pasta cake or zakouski: russian appetizer.
Details and technical informations about Winery Ciù Ciù's Poggiomasso Sauvignon.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
