Winery Ciù CiùPoggiomasso Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Poggiomasso Sauvignon of the Winery Ciù Ciù is in the top 70 of wines of Lazio.
Taste structure of the Poggiomasso Sauvignon from the Winery Ciù Ciù
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiomasso Sauvignon of Winery Ciù Ciù in the region of Lazio is a with a nice freshness.
Food and wine pairings with Poggiomasso Sauvignon
Pairings that work perfectly with Poggiomasso Sauvignon
Original food and wine pairings with Poggiomasso Sauvignon
The Poggiomasso Sauvignon of Winery Ciù Ciù matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of nanie's diced ham quiche, light lasagne without béchamel sauce or twists with anchovies.
Details and technical informations about Winery Ciù Ciù's Poggiomasso Sauvignon.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
