Winery Conte LeopardiFructus Rosso Conero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fructus Rosso Conero from the Winery Conte Leopardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fructus Rosso Conero of Winery Conte Leopardi in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Fructus Rosso Conero of Winery Conte Leopardi in the region of Marche often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Fructus Rosso Conero
Pairings that work perfectly with Fructus Rosso Conero
Original food and wine pairings with Fructus Rosso Conero
The Fructus Rosso Conero of Winery Conte Leopardi matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, mascarpone pasta with tomato sauce or guinea fowl with olives.
Details and technical informations about Winery Conte Leopardi's Fructus Rosso Conero.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Fructus Rosso Conero from Winery Conte Leopardi are 2012, 2016, 2014, 2013 and 0.
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
