Winery Conte LeopardiAntichi Poderi del Conte Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Antichi Poderi del Conte Sauvignon from the Winery Conte Leopardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antichi Poderi del Conte Sauvignon of Winery Conte Leopardi in the region of Marche is a with a nice freshness.
Food and wine pairings with Antichi Poderi del Conte Sauvignon
Pairings that work perfectly with Antichi Poderi del Conte Sauvignon
Original food and wine pairings with Antichi Poderi del Conte Sauvignon
The Antichi Poderi del Conte Sauvignon of Winery Conte Leopardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, cream and tuna quiche or koka (spanish pie).
Details and technical informations about Winery Conte Leopardi's Antichi Poderi del Conte Sauvignon.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Antichi Poderi del Conte Sauvignon from Winery Conte Leopardi are 0
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's great estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
