
Winery Conte LeopardiAntichi Poderi del Conte Rosso Conero
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antichi Poderi del Conte Rosso Conero from the Winery Conte Leopardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antichi Poderi del Conte Rosso Conero of Winery Conte Leopardi in the region of Marche is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Antichi Poderi del Conte Rosso Conero
Pairings that work perfectly with Antichi Poderi del Conte Rosso Conero
Original food and wine pairings with Antichi Poderi del Conte Rosso Conero
The Antichi Poderi del Conte Rosso Conero of Winery Conte Leopardi matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta gratin with courgettes and ham or guinea fowl with olives.
Details and technical informations about Winery Conte Leopardi's Antichi Poderi del Conte Rosso Conero.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Antichi Poderi del Conte Rosso Conero from Winery Conte Leopardi are 2018, 2016, 0, 2017 and 2013.
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.













