Winery Conte LeopardiAntichi Poderi del Conte Rosso Conero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antichi Poderi del Conte Rosso Conero from the Winery Conte Leopardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antichi Poderi del Conte Rosso Conero of Winery Conte Leopardi in the region of Marche is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Antichi Poderi del Conte Rosso Conero
Pairings that work perfectly with Antichi Poderi del Conte Rosso Conero
Original food and wine pairings with Antichi Poderi del Conte Rosso Conero
The Antichi Poderi del Conte Rosso Conero of Winery Conte Leopardi matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta stuffed with meat or alsatian wine pie.
Details and technical informations about Winery Conte Leopardi's Antichi Poderi del Conte Rosso Conero.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Antichi Poderi del Conte Rosso Conero from Winery Conte Leopardi are 2018, 2016, 0, 2017 and 2013.
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
