Winery Due AmiciUve di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uve di Montepulciano from the Winery Due Amici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve di Montepulciano of Winery Due Amici in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uve di Montepulciano of Winery Due Amici in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Uve di Montepulciano
Pairings that work perfectly with Uve di Montepulciano
Original food and wine pairings with Uve di Montepulciano
The Uve di Montepulciano of Winery Due Amici matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, salmon and spinach lasagna or oxtail confit in red wine.
Details and technical informations about Winery Due Amici's Uve di Montepulciano.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Uve di Montepulciano from Winery Due Amici are 2013, 2012, 2011, 0
Informations about the Winery Due Amici
The Winery Due Amici is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
