Winery Due AmiciUve di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uve di Montepulciano from the Winery Due Amici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve di Montepulciano of Winery Due Amici in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uve di Montepulciano of Winery Due Amici in the region of Marches often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Uve di Montepulciano
Pairings that work perfectly with Uve di Montepulciano
Original food and wine pairings with Uve di Montepulciano
The Uve di Montepulciano of Winery Due Amici matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, the corsican soup or osso buco.
Details and technical informations about Winery Due Amici's Uve di Montepulciano.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Uve di Montepulciano from Winery Due Amici are 2013, 2012, 2011
Informations about the Winery Due Amici
The Winery Due Amici is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
