Winery Fazi BattagliaPasso del Lupo Conero Riserva
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passo del Lupo Conero Riserva from the Winery Fazi Battaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo del Lupo Conero Riserva of Winery Fazi Battaglia in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Passo del Lupo Conero Riserva
Pairings that work perfectly with Passo del Lupo Conero Riserva
Original food and wine pairings with Passo del Lupo Conero Riserva
The Passo del Lupo Conero Riserva of Winery Fazi Battaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, eggplant lasagna or oriental stuffed vegetables.
Details and technical informations about Winery Fazi Battaglia's Passo del Lupo Conero Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Passo del Lupo Conero Riserva from Winery Fazi Battaglia are 2007, 2010, 2008, 2009 and 2006.
Informations about the Winery Fazi Battaglia
The Winery Fazi Battaglia is one of of the world's greatest estates. It offers 27 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
DOCG of the Marche on the Conero promontory south of Ancona (Adriatic coast, chalky-clay soils, continental climate tempered by the sea, DOCG 2004): Montepulciano red king (≥85%) — black cherry, blackberry and plum underpinned by black pepper, Mediterranean herbs and saline minerality. Alcohol ≥12. 5%, minimum 2-year ageing, cellaring potential up to 10 years. A racé maritime red.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
