Winery MalacariVilla Malacari Rosso Conero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Malacari Rosso Conero from the Winery Malacari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Malacari Rosso Conero of Winery Malacari in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villa Malacari Rosso Conero of Winery Malacari in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Villa Malacari Rosso Conero
Pairings that work perfectly with Villa Malacari Rosso Conero
Original food and wine pairings with Villa Malacari Rosso Conero
The Villa Malacari Rosso Conero of Winery Malacari matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, spaghetti bolognese or roast veal orloff with mushrooms.
Details and technical informations about Winery Malacari's Villa Malacari Rosso Conero.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Villa Malacari Rosso Conero from Winery Malacari are 2015, 2014, 2016, 2010 and 2007.
Informations about the Winery Malacari
The Winery Malacari is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
