Winery MalacariRocca Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rocca Marche Rosso from the Winery Malacari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca Marche Rosso of Winery Malacari in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rocca Marche Rosso of Winery Malacari in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Rocca Marche Rosso
Pairings that work perfectly with Rocca Marche Rosso
Original food and wine pairings with Rocca Marche Rosso
The Rocca Marche Rosso of Winery Malacari matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with tuna and laughing cow or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Malacari's Rocca Marche Rosso.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Rocca Marche Rosso from Winery Malacari are 2013, 0, 2014, 2016
Informations about the Winery Malacari
The Winery Malacari is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
