
Winery La CalcinaraTerra Calcinara Riserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Calcinara Riserva from the Winery La Calcinara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Calcinara Riserva of Winery La Calcinara in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terra Calcinara Riserva
Pairings that work perfectly with Terra Calcinara Riserva
Original food and wine pairings with Terra Calcinara Riserva
The Terra Calcinara Riserva of Winery La Calcinara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, spaghetti with clams or veal meatballs with curry.
Details and technical informations about Winery La Calcinara's Terra Calcinara Riserva.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Terra Calcinara Riserva from Winery La Calcinara are 2016, 2015, 2014, 2013
Informations about the Winery La Calcinara
The Winery La Calcinara is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














