Winery La CalcinaraTerra Calcinara Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Calcinara Rosso from the Winery La Calcinara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Calcinara Rosso of Winery La Calcinara in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terra Calcinara Rosso
Pairings that work perfectly with Terra Calcinara Rosso
Original food and wine pairings with Terra Calcinara Rosso
The Terra Calcinara Rosso of Winery La Calcinara matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pipe rigate bolognese sauce or stuffed red mullet ballotines.
Details and technical informations about Winery La Calcinara's Terra Calcinara Rosso.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Terra Calcinara Rosso from Winery La Calcinara are 2012, 2009, 2008, 0
Informations about the Winery La Calcinara
The Winery La Calcinara is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
