Winery La CalcinaraTerra Calcinara Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Calcinara Rosso from the Winery La Calcinara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Calcinara Rosso of Winery La Calcinara in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terra Calcinara Rosso
Pairings that work perfectly with Terra Calcinara Rosso
Original food and wine pairings with Terra Calcinara Rosso
The Terra Calcinara Rosso of Winery La Calcinara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, fish lasagne or veal shoulder with cream and tarragon.
Details and technical informations about Winery La Calcinara's Terra Calcinara Rosso.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Terra Calcinara Rosso from Winery La Calcinara are 2012, 2009, 2008, 0
Informations about the Winery La Calcinara
The Winery La Calcinara is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
