The Winery La Calcinara of Rosso Conero Riserva of Marche
The Winery La Calcinara is one of the world's great estates. It offers 6 wines for sale in of Rosso Conero Riserva to come and discover on site or to buy online.
Looking for the best Winery La Calcinara wines in Rosso Conero Riserva among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Calcinara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Calcinara wines with technical and enological descriptions.
How Winery La Calcinara wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, elodie's pasta risotto or veal paupiettes with white wine.
On the nose the red wine of Winery La Calcinara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery La Calcinara. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso Conero Riserva is located in the region of Rosso Conero of Marches of Italy. Wineries and vineyards like the Domaine Piantate Lunghe or the Domaine La Calcinara produce mainly wines red. The most planted grape varieties in the region of Rosso Conero Riserva are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero Riserva often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, thyme or dark fruit.
In the mouth of Rosso Conero Riserva is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Rosso Conero Riserva, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Conero Riserva go well with generally quite well with dishes of beef, pasta or veal.
How Winery La Calcinara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, sun wheat or shrimp and cherry tomato quiche.
On the nose the white wine of Winery La Calcinara. often reveals types of flavors of peach, stone or stone fruit and sometimes also flavors of nutty, non oak or earth.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery La Calcinara wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of mathieu's lamb tagine, bocconcini (veal rolls with ham and comté) or quick beef bourguignon.
On the nose the pink wine of Winery La Calcinara. often reveals types of flavors of earth, citrus fruit or red fruit.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Planning a wine route in the of Rosso Conero Riserva? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Calcinara.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.