Winery San RocchettoBoldrino Rosso Conero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boldrino Rosso Conero from the Winery San Rocchetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boldrino Rosso Conero of Winery San Rocchetto in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boldrino Rosso Conero of Winery San Rocchetto in the region of Marche often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Boldrino Rosso Conero
Pairings that work perfectly with Boldrino Rosso Conero
Original food and wine pairings with Boldrino Rosso Conero
The Boldrino Rosso Conero of Winery San Rocchetto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, fideuà (paella with pasta and fish) or tanjia.
Details and technical informations about Winery San Rocchetto's Boldrino Rosso Conero.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Boldrino Rosso Conero from Winery San Rocchetto are 2015, 0, 2012
Informations about the Winery San Rocchetto
The Winery San Rocchetto is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
