Winery San RocchettoBoldrino Rosso Conero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boldrino Rosso Conero from the Winery San Rocchetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boldrino Rosso Conero of Winery San Rocchetto in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boldrino Rosso Conero of Winery San Rocchetto in the region of Marche often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Boldrino Rosso Conero
Pairings that work perfectly with Boldrino Rosso Conero
Original food and wine pairings with Boldrino Rosso Conero
The Boldrino Rosso Conero of Winery San Rocchetto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with porcini mushrooms or veal chop with mushrooms.
Details and technical informations about Winery San Rocchetto's Boldrino Rosso Conero.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Boldrino Rosso Conero from Winery San Rocchetto are 2015, 0, 2012
Informations about the Winery San Rocchetto
The Winery San Rocchetto is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
