Winery PontemagnoPontelungo Rosso Conero
Red wine
This wine is a blend of 2 varietals which are the Montepulciano and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pontelungo Rosso Conero from the Winery Pontemagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pontelungo Rosso Conero of Winery Pontemagno in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pontelungo Rosso Conero of Winery Pontemagno in the region of Marche often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Pontelungo Rosso Conero
Pairings that work perfectly with Pontelungo Rosso Conero
Original food and wine pairings with Pontelungo Rosso Conero
The Pontelungo Rosso Conero of Winery Pontemagno matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with caramelized onion, pasta with veal stock sauce or fried squid.
Details and technical informations about Winery Pontemagno's Pontelungo Rosso Conero.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Pontelungo Rosso Conero from Winery Pontemagno are 2016, 2021, 2019, 2018 and 0.
Informations about the Winery Pontemagno
The Winery Pontemagno is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
