Winery PontemagnoPontelungo Rosso Conero
Red wine
This wine is a blend of 2 varietals which are the Montepulciano and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pontelungo Rosso Conero from the Winery Pontemagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pontelungo Rosso Conero of Winery Pontemagno in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pontelungo Rosso Conero of Winery Pontemagno in the region of Marche often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Pontelungo Rosso Conero
Pairings that work perfectly with Pontelungo Rosso Conero
Original food and wine pairings with Pontelungo Rosso Conero
The Pontelungo Rosso Conero of Winery Pontemagno matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, chicken bonne femme or lemon chicken.
Details and technical informations about Winery Pontemagno's Pontelungo Rosso Conero.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Pontelungo Rosso Conero from Winery Pontemagno are 2016, 2021, 2019, 2018 and 0.
Informations about the Winery Pontemagno
The Winery Pontemagno is one of of the world's greatest estates. It offers 13 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
