The Winery Pontemagno of Verdicchio dei Castelli di Jesi of Marche

Food and wine pairings with a white wine of Winery Pontemagno

How Winery Pontemagno wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, goat cheese and bacon quiche or pretzels (alsace).

Organoleptic analysis of white wines of Winery Pontemagno

On the nose the white wine of Winery Pontemagno. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Pontemagno. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pontemagno

• 2010With an average score of 4.20/5
• 2011With an average score of 4.04/5
• 2014With an average score of 4.02/5
• 2013With an average score of 4.00/5
• 2018With an average score of 3.90/5
• 2015With an average score of 3.82/5

Food and wine pairings with a red wine of Winery Pontemagno

How Winery Pontemagno wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, succulent and easy to make beef lasagna or veal escalope (piccata milanese).

Organoleptic analysis of red wines of Winery Pontemagno

On the nose the red wine of Winery Pontemagno. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Pontemagno. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Pontemagno

• 2010With an average score of 4.40/5
• 2013With an average score of 3.75/5
• 2016With an average score of 3.70/5
• 2014With an average score of 3.64/5
• 2021With an average score of 3.60/5
• 2019With an average score of 3.60/5