Winery PontemagnoIl Rubjo Conero Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rubjo Conero Riserva from the Winery Pontemagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rubjo Conero Riserva of Winery Pontemagno in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Rubjo Conero Riserva of Winery Pontemagno in the region of Marche often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Il Rubjo Conero Riserva
Pairings that work perfectly with Il Rubjo Conero Riserva
Original food and wine pairings with Il Rubjo Conero Riserva
The Il Rubjo Conero Riserva of Winery Pontemagno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, mascarpone/gorgonzola macaroni gratin or veal shoulder with cream and tarragon.
Details and technical informations about Winery Pontemagno's Il Rubjo Conero Riserva.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Rubjo Conero Riserva from Winery Pontemagno are 2010, 2013, 0
Informations about the Winery Pontemagno
The Winery Pontemagno is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
