Winery PontemagnoIl Rubjo Conero Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rubjo Conero Riserva from the Winery Pontemagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rubjo Conero Riserva of Winery Pontemagno in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Rubjo Conero Riserva of Winery Pontemagno in the region of Marche often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Il Rubjo Conero Riserva
Pairings that work perfectly with Il Rubjo Conero Riserva
Original food and wine pairings with Il Rubjo Conero Riserva
The Il Rubjo Conero Riserva of Winery Pontemagno matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), light lasagne without béchamel sauce or sauté of veal with tomato.
Details and technical informations about Winery Pontemagno's Il Rubjo Conero Riserva.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Il Rubjo Conero Riserva from Winery Pontemagno are 2010, 2013, 0
Informations about the Winery Pontemagno
The Winery Pontemagno is one of of the world's greatest estates. It offers 13 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
