
Winery Le TerrazzePraeludium Rosso Conero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Praeludium Rosso Conero from the Winery Le Terrazze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praeludium Rosso Conero of Winery Le Terrazze in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Praeludium Rosso Conero of Winery Le Terrazze in the region of Marche often reveals types of flavors of red fruit.
Food and wine pairings with Praeludium Rosso Conero
Pairings that work perfectly with Praeludium Rosso Conero
Original food and wine pairings with Praeludium Rosso Conero
The Praeludium Rosso Conero of Winery Le Terrazze matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, makroud or calf's head with sauce ravigote.
Details and technical informations about Winery Le Terrazze's Praeludium Rosso Conero.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of Praeludium Rosso Conero from Winery Le Terrazze are 2015, 2018, 2014, 2016 and 0.
Informations about the Winery Le Terrazze
The Winery Le Terrazze is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














