Winery Le TerrazzeLe Cave Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Cave Chardonnay from the Winery Le Terrazze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cave Chardonnay of Winery Le Terrazze in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Cave Chardonnay of Winery Le Terrazze in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Le Cave Chardonnay
Pairings that work perfectly with Le Cave Chardonnay
Original food and wine pairings with Le Cave Chardonnay
The Le Cave Chardonnay of Winery Le Terrazze matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, quiche with bacon and gruyère cheese or lebanese hummus.
Details and technical informations about Winery Le Terrazze's Le Cave Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Cave Chardonnay from Winery Le Terrazze are 2016, 2017, 2018, 2014 and 0.
Informations about the Winery Le Terrazze
The Winery Le Terrazze is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
